This article provides a step-by-step guide to making Mama Kim's viral kimchi recipe. The recipe includes specific measurements and instructions to create fresh and tasty kimchi at home.
Kimchi is a staple in Korean cuisine, known for its tangy and spicy flavors. With Mama Kim's viral recipe, you can enjoy the deliciousness of homemade kimchi with this easy-to-follow guide.
To start, you will need the following ingredients: Napa cabbage, kosher salt, granulated sugar, water, fresh ginger, garlic cloves, fish sauce, Korean red pepper flakes, green onions, and matchstick carrots.
The first step is to prepare the cabbage. Cut the Napa cabbage into quarters and remove the core. Then, chop the cabbage into bite-sized pieces and place them in a large bowl. Sprinkle kosher salt on the cabbage, ensuring that each piece is coated well. Cover the bowl and let it sit for two hours, allowing the salt to draw out excess moisture.
While the cabbage is resting, make the kimchi paste. In a blender, combine granulated sugar, water, fresh ginger, garlic cloves, and fish sauce.
Blend until smooth and set the paste aside.
After two hours, rinse the cabbage under cold water to remove the excess salt. Drain the cabbage well and return it to the bowl. Add the kimchi paste to the cabbage and toss until every piece is evenly coated.
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