If you're a pickle lover and want to enjoy guilt-free and easy-to-make pickles, why not try making your own? In this article, we will share a simple recipe for making delicious pickles that are healthy and low in calories.
Making your own pickles not only allows you to control the ingredients but also ensures that you can avoid any unnecessary additives or preservatives. All you need are a few basic ingredients and some patience.
To make these super easy and guilt-free pickles, you will need fresh cucumbers, white vinegar, water, salt, sugar, black peppercorns, mustard seeds, dill, and garlic cloves.
You can also customize the recipe by adding other spices or herbs of your choice.
Begin by cleaning the cucumbers and cutting them into slices or spears, depending on your preference. In a saucepan, combine the vinegar, water, salt, and sugar, and bring it to a boil. Stir until the salt and sugar dissolve completely. Then, remove the saucepan from heat and let the mixture cool for a few minutes.
Meanwhile, prepare your jars by sterilizing them with hot water.
Once the vinegar mixture has cooled, add the black peppercorns, mustard seeds, dill, and garlic cloves to the jars. Pack the cucumbers tightly into the jars, leaving about ½ inch of headspace.
Next, pour the vinegar mixture into the jars, ensuring that the cucumbers are fully submerged.
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